Data sources

We have gathered info on food additives from sources listed below. We are still putting finishing touches on the list, so please notify us of any inconsistencies or errors that you come across. Thanks in advance!

Food Standards Australia New Zealand (FSANZ)

The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT)

Canadian Food Inspection Agency

UK Food Standards Agency (FSA)

US Food and Drug Administration

The Food Commission (UK) Ltd

Australian Government Department of Health and Ageing

United States National Library of Medicine (NLM)

  1. Russell L. Blaylock, M.D. Excitotoxins -The Taste That Kills.(Paperback). Health Press NM:1997. ISBN-13: 9780929173252 (http://landofpuregold.com/the-pdfs/Excitotoxins.pdf)
  2. Russell L. Blaylock, M.D.Health and Nutrition Secrets that can safe your life. Health Press NA:2006; ; ISBN 0-929173-42-2
  3. Schwartz G.R., Schwartz K.A. In Bad Taste: The Msg Symptom Complex : How Monosodium Glutamate Is a Major Cause of Treatable and Preventable Illnesses, Such As Headaches, Asthma, Epilepsy, heart (Paperback)
  4. Knieriemen H. E numbers, 2005 ISBN 9955-604-21-2
  5. Roberts HJ. Essential Guide to Food Additives, Royal Society of Chemistry; 3rd edition (February 29, 2008) ISBN-13: 978-1905224500
  6. Roberts HJ. Aspartame (NutraSweet): Is it Safe? (Nutrasweet: Is it Safe?) (Paperback) Charles Press Publishers PA:1992. ISBN-13: 9780914783589
  7. 7.Kapadia GJ., Tokuda H., Sridhar R.,Balasubramanian V, Takaysu J, Bu P, Enjo F, Taksaki M, Konoshima T., Nishino H. Cancer chemopreventive activity of synthetic colorants used in foods, pharmaceuticals and cosmetic preparations.Cancer Lett. 1998 Jul 3;129(1):87-95.  PUBMED: http://www.ncbi.nlm.nih.gov/pubmed/9714339?ordinalpos=2itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum)
  8. UK Food Standarts Agency: http://www.food.gov.uk/news/newsarchive/2008/apr/coloursadvice;
  9. Preston-Martin S, Pogoda JM, Mueller BA, Holly EA, Lijinski W, Davis RL. Maternal consumption of cured meats and vitamins in relation to pediatric brain tumors. Cancer Epidemiol Biomarkers Prev. 1996 Aug;5(8):599-605. http://www.ncbi.nlm.nih.gov/pubmed/8824361
  10. Preston-Martin, S. et al. “N-nitroso compounds and childhood brain tumors: A case-control study.” Cancer Res. 1982; 42:5240-5. http://cancerres.aacrjournals.org/cgi/reprint/42/12/5240.pdf
  11. USA Food and Drug Administration. http://www.cfsan.fda.gov/~dms/benzqa.html

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